Good Idea to Serving Appetizing Orange and Cream Cheese Mousse

Hoping to dine Orange and Cream Cheese Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Orange and Cream Cheese Mousse like a famous chef made.

We hope you got benefit from reading it, now let's go back to orange and cream cheese mousse recipe. You can have orange and cream cheese mousse using 14 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Orange and Cream Cheese Mousse, below are the components required:

1. Use of Crushed Lemon Jelly:.
2. Use 2 grams of Powdered gelatin.
3. You need 80 ml of Water.
4. Prepare 10 grams of Granulated sugar.
5. Take 10 ml of Lemon juice.
6. Take of Orange and Cheese Mousse:.
7. Prepare 150 ml of 100% natural orange juice.
8. Take 50 grams of Cream cheese.
9. Take 20 grams of Granulated sugar.
10. Prepare 1/2 tsp of Orange Curaçao.
11. Provide 50 ml of Heavy cream.
12. Get of Decoration:.
13. You need 1 of Orange.
14. Get 1 of Mint leaf.

After readying the ingridients, now you are good to cook your appetizing Orange and Cream Cheese Mousse by following the instructions below:

1. Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir..
2. Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!.
3. Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml)..
4. Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely..
5. When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden..
6. Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange..
7. Decorate with mint leaves and serve..

Place the cake layers in molds. Separately, whip the whipping cream until stiff peaks form and fold it into the cream cheese mixture. Place the cake layers in molds/cups and pour the mousse on top. Prepare the orange jello according to package directions. When the jello has cooled down, pour over the mousse and refrigerate.

Recipe : Orange and Cream Cheese Mousse

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Simple tips to make Orange and Cream Cheese Mousse

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