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Half an Hour to Cooking Tasty Sago/Tapioca kheer & jelly shorts

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Sago/Tapioca kheer & jelly shorts

We hope you got insight from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Sago/Tapioca kheer & jelly shorts, below are the materials needed:

  1. Use 1 cup of sago washed & soaked for 1/2 an hour.
  2. Provide 4 cups of milk.
  3. Prepare 1 cup of condensed milk.
  4. Take 1/4 cup of sugar.
  5. Provide of as required Gelatin powder for making jelly.
  6. You need 1-2 drops of vanilla extract.
  7. Take of as required Orange juice & blue curacao syrup for colourful jelly.

After preparing the components, next you are ready to cook your 5-star Sago/Tapioca kheer & jelly shorts by following the instructions on this section:

  1. Boil milk, add the soaked sago. Give it a boil..
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
  4. Divide jelly liquid into two containers. In one container mix orange juice..
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
  7. Cut the jelly in cubes when set..
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes..
  10. Serve the sago, jelly shots chilled..

Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. Soak the sago in ¾ cup water for one hour, till the sago absorbs all the water and it plumps up. Bring milk to heat in a thick saucepan along with the cardamom powder and salt.

Recipe : Sago/Tapioca kheer & jelly shorts

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step by step to make Sago/Tapioca kheer & jelly shorts

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