Half an Hour to Homemade Tasty Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
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To prepare an extraordinary Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad, below are the components required:
- You need 2 of precooked Roasted Chicken breasts.
- Prepare 1 bag of Mixed Greens Salad.
- Take 4-5 of Chestnut Mushrooms.
- Prepare 200 Grams of Mini Plum Tomatoes.
- Prepare of Olive Oil Spray.
- Get of Lime Juice.
- Provide of Small bunch of thin Spring Onions.
After preparing the components, next you are good to cook your appetizing Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad by following the instructions on this section:
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
- Chop Mushrooms into mini- bite sized pieces, add to bowl..
- Slice mini tomatoes into about 4 slices each and add to bowl..
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.
Recipe : Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
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