Half an Hour to Serving Extraordinary Poche Plantation Pain Perdu

Hoping to eat Poche Plantation Pain Perdu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Poche Plantation Pain Perdu like a famous chef made.

We hope you got insight from reading it, now let's go back to poche plantation pain perdu recipe. You can have poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Poche Plantation Pain Perdu, below are the ingridients required:

1. Prepare of Ingredients.
2. Get 10 of - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads).
3. You need 1/2 cup of melted butter.
4. Use 1 cup of dark brown sugar (lightly packed).
5. Prepare 2 tbsp of cane syrup.
6. You need 1/2 cup of chopped pecans.
7. Get 5 of eggs.
8. Take 1 cup of milk.
9. Provide 1/2 cup of heavy cream.
10. Get 1/8 tsp of cinnamon.
11. Use 1/8 tsp of nutmeg.
12. You need 1 tbsp of vanilla extract.
13. You need 1 tbsp of hazelnut liqueur.
14. You need 1 of optional powdered sugar.

After readying the materials, now you are good to prepare your appetizing Poche Plantation Pain Perdu by following the guidances on this section:

1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved..
2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture..
3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread..
4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty).
5. In the morning, take out of the fridge and let rest on a counter for 1 hour..
6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F..
7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top..
8. Optional: lightly dust with powdered sugar..
9. Chow down with a smile on your face..

Recipe : Poche Plantation Pain Perdu

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step by step to make Poche Plantation Pain Perdu

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