Half an Hour to Serving Perfect Pique (Puerto Rican Hot Sauce)

Wishing to dine Pique (Puerto Rican Hot Sauce) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Pique (Puerto Rican Hot Sauce) like a famous chef made.

We hope you got insight from reading it, now let's go back to pique (puerto rican hot sauce) recipe. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Pique (Puerto Rican Hot Sauce), here are the ingridients needed:

1. You need 12 oz of White Vinegar.
2. Take 2 slice of Pineapple Rind (or 20z of the jiuice).
3. Take 4 clove of Garlic, sliced in half.
4. You need 4 of Ajices Caballero (or habanaro).
5. Get 4 of Whole cayenne peppers.
6. Get 10 of Peppercorns, cut in half.
7. Use 4 of Sprigs of Cilantro.
8. Prepare 2 of Racao leaves.
9. Get 4 tbsp of Olive Oil.
10. Provide 1 pinch of Oregano.
11. Provide 1 pinch of Salt.

After readying the components, now you are good to prepare your appetizing Pique (Puerto Rican Hot Sauce) by following the guidances on this section:

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.).
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.).
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool..
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one..
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using..
6. BUEN PROVECHO!.

A small glass bottle with a shaker top sits on just about every table and every bottle… In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string. It's a beautiful, vivid sight and one of my favorite parts of our long Sunday strolls. The secret of the spicy pique is the amount of ají caballero (Puerto Rican chili pepper) you decide to add. Pique is a style of Puerto Rican hot sauce made with vinegar that previously had hot peppers soaking in it. Some recipes call for habanero peppers and pineapple juice.

Recipe : Pique (Puerto Rican Hot Sauce)

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