Practical Method to Cooking Perfect Sesame Crusted Seared Ahi Tuna Salad

Wishing to eat Sesame Crusted Seared Ahi Tuna Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Sesame Crusted Seared Ahi Tuna Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to sesame crusted seared ahi tuna salad recipe. To cook sesame crusted seared ahi tuna salad you need 17 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Sesame Crusted Seared Ahi Tuna Salad, here are the materials required:

1. Get of salad.
2. Use 4 cup of black and white sesame seeds.
3. Prepare 4 of each ahi tuna steaks.
4. Use 1/2 head of nappa cabbage.
5. Prepare 2 bags of Cole slaw mix.
6. You need 3/4 cup of shredded carrots.
7. Take 2 of each avocados.
8. Prepare 1 of each English cucumber.
9. Provide of ponzu dressing.
10. Take 3 tbsp of ginger grated.
11. Provide 2 cup of Light soy Sauce.
12. Take 4 tbsp of sugar.
13. You need 2 tbsp of kosher salt.
14. You need 3 tbsp of Siracha hot sauce.
15. Use 1/2 cup of mirin.
16. You need 1/3 cup of lemon juice.
17. Provide 1 1/2 cup of sesame oil.

After preparing the components, now you are ready to make your tasty Sesame Crusted Seared Ahi Tuna Salad by following the instructions below:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least.
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together.
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin.
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil.
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference.
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots..
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge.

Recipe : Sesame Crusted Seared Ahi Tuna Salad

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