Practical Method to Cooking Perfect Tofu and lemongrass egg-fried rice

Wishing to dine Tofu and lemongrass egg-fried rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Tofu and lemongrass egg-fried rice like a famous chef made.

We hope you got insight from reading it, now let's go back to tofu and lemongrass egg-fried rice recipe. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Tofu and lemongrass egg-fried rice, below are the components needed:

1. Use 150 g of rice.
2. Provide 1 of red pepper.
3. Prepare 1 of onion.
4. You need 1 of small tin of bamboo shoots.
5. Provide 1 stalk of lemon grass.
6. Get 1 head of broccoli.
7. Use 4 cloves of garlic.
8. Use 2 inches of fresh ginger.
9. Use 6 tbs of soy sauce.
10. Get 200 g of natural tofu.
11. Use 2 of eggs.
12. You need to taste of salt, pepper, chilli flakes and soy sauce.
13. Use of Olive oil and butter for frying.

After readying the ingridients, next you are good to cook your tasty Tofu and lemongrass egg-fried rice by following the procedures on this section:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite.

Recipe : Tofu and lemongrass egg-fried rice

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Simple tips to make Tofu and lemongrass egg-fried rice

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Although created from limited ingridients, but the outstanding taste of the Tofu and lemongrass egg-fried rice you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your acquaintances can serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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