Practical Method to Cooking Extraordinary Fish biriyani

Hoping to eat Fish biriyani a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Fish biriyani like a famous chef made.

We hope you got insight from reading it, now let's go back to fish biriyani recipe. To make fish biriyani you need 26 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Fish biriyani, here are the components needed:

1. Use of Seer Fish 750 grm.
2. Use 2 tsp of Turmeric powder.
3. Use 2 tbs of Chilli powder.
4. Take of Lime 1big.
5. Take 4 cups of Basmati rice.
6. Provide 2 stick of Cinnamon.
7. Prepare 6 of Cardamom.
8. Provide of Bay leaf 3.
9. You need Clove of 8.
10. Get 5 of Star anise.
11. Use 2 piece of Rock flower.
12. Prepare 2 tbs of Ginger garlic paste.
13. Provide of Onion 5 (Thinly sliced).
14. Prepare of Tomato 6 (cut into 4).
15. Take of Green chilli 8 (slit).
16. Provide of Mint leaves 2 handful.
17. Get of Coriander leaves 2 handful.
18. Take of For biriyani masala.
19. Provide of Nutmeg 1small piece.
20. Provide 3 piece of Mace.
21. Use Clove of 5.
22. Prepare of Cinnamon stick 1.
23. Prepare 5 of Cardamon.
24. Get 1 piece of Mace.
25. Provide 160 ml of Oil.
26. Take 3 tbs of Ghee.

After preparing the materials, next you are ready to prepare your tasty Fish biriyani by following the instructions below:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
2. Dry roast the biriyani masala slightly and grind as powder.
3. Soak basmati rice for 20min.
4. Keep a thick vessel, add oil and fry the fish (well done).
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
7. Cover and cook in medium flame for 15 min,.
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
9. Decorate and serve the fish biriyani with mint chutney.

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.

Recipe : Fish biriyani

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