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Practical Method to Homemade Tasty Beef Tongseng

Wishing to eat Beef Tongseng a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Beef Tongseng like a famous chef made.

Beef Tongseng

We hope you got insight from reading it, now let's go back to beef tongseng recipe. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Beef Tongseng, here are the materials required:

  1. Take 400 gr of brisket, cut into bite size.
  2. You need 6 of small tomatoes or 2 medium tomatoes.
  3. Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. Provide 2 of green onions, cut 1 inch.
  5. Take 1 Tbsp of curry powder.
  6. Provide 2 of lemongrass, bruised.
  7. Get 3-4 of kaffir lime leaves.
  8. Prepare 2 Tbsp of vegetable oil.
  9. Use 350 ml of water.
  10. Get 1 Tbsp of salt or to taste.
  11. Use 1/2 tsp of white pepper powder or to taste.
  12. Prepare 1/2 tsp of sugar.
  13. You need 1/2 tsp of beef bouillon.
  14. Provide 2-3 Tbsp of sweet soy sauce.
  15. Take of fried shallots for garnish.
  16. Take of Ground spices:.
  17. Use 4 cloves of garlic.
  18. Get 6 cloves of shallots.
  19. Prepare 6 of red chili peppers.
  20. Take 3 of bird eye chili peppers (optional).
  21. Prepare 1 inch of ginger.
  22. Prepare 3 of nutmeg.

After readying the ingridients, now you are ready to make your tasty Beef Tongseng by following the instructions on this section:

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Recipe : Beef Tongseng

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step by step to make Beef Tongseng

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