Practical Way to Cooking Perfect Leek and pumpkin soup with lime
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To prepare an unforgettable Leek and pumpkin soup with lime, below are the components required:
- You need 1 of large leek, halved lengthwise and chopped.
- Provide 1 tbsp of butter.
- Use of salt and pepper.
- Use 1 clove of garlic, minced.
- Provide of zest of 1/2 lime.
- Provide 200 g of pumpkin purèe.
- Prepare 1/2 cup of milk.
- Provide 1/2 cup of water.
- Take of juice of 1/2 lime.
- Provide pinch of nutmeg (optional).
After preparing the ingridients, now you are ready to prepare your tasty Leek and pumpkin soup with lime by following the guidances below:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..
Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Halve the pumpkin and use a spoon to remove all seeds. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream.
Recipe : Leek and pumpkin soup with lime
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step by step to make Leek and pumpkin soup with lime
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