Practical Way to Preparing 5-Star Kala Jamun with homemade koya
Hoping to eat Kala Jamun with homemade koya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Kala Jamun with homemade koya like a famous chef made.
We hope you got insight from reading it, now let's go back to kala jamun with homemade koya recipe. You can cook kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Kala Jamun with homemade koya, below are the ingridients needed:
- You need 200 grms of unsweetened koya, 200 grms sugar, 300 ml water.
- Take 50 of grm milk powder, 30 grms plain flour.
- Prepare 30 gr of semolina.
- You need 1/2 tsp of cardemom powder.
- You need 1/2 tsp of whole mace (japarthi).
- Take of Crushed nuts like almonds and cashew.
After preparing the ingridients, next you are ready to make your appetizing Kala Jamun with homemade koya by following the instructions below:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required..
- Make small cylindric shaped dumplings and stuff with crushed nuts.
- Add them in to the piping hot oil and switch off the flame.
- Then switch on the and fry the jaamuns on low flame until golden brown colour..
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours.
- Serve hot and may also preserve for 4 to 5 days.
Simmer until the syrup is sticky but not making the thread. Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder. Gulab jamun is available commercially, at South Asian restaurants or pre-prepared either in tins or as kits to be prepared at home. Kala Jamun is an exotic sweet dish made with paneer, khoya and saffron. It has a soft saffron filled interior, which makes it tender from inside and hard from outside.
Recipe : Kala Jamun with homemade koya
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step by step to make Kala Jamun with homemade koya
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