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Practical Way to Serving Tasty Chicken & lentil coconut curry

Hoping to eat Chicken & lentil coconut curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Chicken & lentil coconut curry like a famous chef made.

Chicken & lentil coconut curry

We hope you got benefit from reading it, now let's go back to chicken & lentil coconut curry recipe. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you do that.

To cook an unforgettable Chicken & lentil coconut curry, here are the ingridients needed:

  1. Take 8 of chicken thighs.
  2. You need 1 tbspn of groundnut oil.
  3. You need 1 of large onion diced.
  4. You need of Thumb size piece of ginger.
  5. You need 2 cloves of garlic.
  6. Use 1 cup of red split lentils.
  7. Take 400 ml of chicken stock.
  8. Use 1 (400 ml) of coconut milk.
  9. Use 1/2 cup of desiccated coconut.
  10. Get 2 of tspn crunchy peanut butter.
  11. You need 1 tbspn of cornflour.
  12. Prepare of Salt and pepper.
  13. Get of Spices.
  14. Prepare 1 of tspn turmeric.
  15. Provide 1 of tspn ground coriander.
  16. Get 1 tbspn of mild/ medium curry powder (I use shwartz).

After preparing the ingridients, next you are good to cook your 5-star Chicken & lentil coconut curry by following the instructions on this section:

  1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!.
  2. .

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Recipe : Chicken & lentil coconut curry

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