Recommendation to Cooking Yummy Black and Bleu Guacamole
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To make an extraordinary Black and Bleu Guacamole, here are the ingridients needed:
- Use 1 each of Avocado mashed or chopped fine (less ripe preferred).
- Take 2 tbsp of Crumbled bacon.
- Get 2 tbsp of Red onion minced.
- Use 1 tbsp of Cilantro minced.
- Provide 1 tbsp of Garlic minced.
- You need 2 1/2 tbsp of Dry crumbled blue cheese.
- Prepare 1/2 medium of Fresh squeezed lime juice.
- Use of salt.
After readying the ingridients, next you are good to prepare your 5-star Black and Bleu Guacamole by following the guidances below:
- Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand).
- If using fresh bacon cook to crispy, crumble and add to avocado.
- Mince garlic cilantro and onion, add to avocado mixture.
- Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste.
- Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with.
I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. Some of its popular dishes are ale house burger, rib eye steak and grilled cheese and fries. The restaurant also serves as an events venue and has a separate catering. Black and Bleu - Filet Mignon served on a bed of caramelized onions and topped with a Bleu Cheese Sauce.
Recipe : Black and Bleu Guacamole
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