Recommendation to Preparing Appetizing Pap and beef liver

Wishing to eat Pap and beef liver a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Pap and beef liver like a famous chef made.

We hope you got benefit from reading it, now let's go back to pap and beef liver recipe. To cook pap and beef liver you need 11 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Pap and beef liver, below are the ingridients required:

1. Use 4 cups of maize meal.
2. You need 200 grams of beef liver.
3. Provide to fry of Vegetable oil.
4. Use to taste of Salt.
5. Take to taste of Pepper.
6. Prepare to taste of Steak and chops robertsons spice.
7. Prepare to taste of Chilli powder.
8. Get 2 of Onions, chopped.
9. Provide 1 of Cabbage, chopped.
10. Use 1 packet of Beef stock soup.
11. Get 1 tablespoon of butter.

After readying the ingridients, next you are ready to cook your tasty Pap and beef liver by following the guidances below:

1. Heat pan add vegetable oil and onions.
2. Season liver with salt, pepper, steak and chops spice and chilli powder.
3. Add liver to heated pan and fry liver until cooked and soft.
4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver..
5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins..
6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot..
7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon..
8. Cover pot with lid and let it cook for 20 minutes..
9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions..
10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve..

Served with mashed potatoes and smothered in gravy. Beef Liver and Onions - easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. Eating internal organs even from grass-fed animals doesn't seem to turn on a lot of people. The Best Beef Liver Recipes on Yummly

Recipe : Pap and beef liver

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Although prepared from limited ingridients, but the outstanding taste of the Pap and beef liver you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your family can serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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