Recommendation to Producing 5-Star Chinese Brocoli With Black Bean Mackerel
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To prepare an unforgettable Chinese Brocoli With Black Bean Mackerel, below are the materials needed:
- Prepare 150 grams of black bean mackerel.
- Provide 300 grams of chinese brocoli / kai lan vegetable.
After readying the ingridients, now you are ready to cook your appetizing Chinese Brocoli With Black Bean Mackerel by following the guidances below:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
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Super easy Chinese broccoli with garlic and a small amount of oyster sauce. The flavors of Chinese broccoli is quite unique because at the very beginning, it may taste slightly bitter, then a unique sweet flavor comes later. Reduce liquid by half over medium heat and then add the black beans. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. This delicious Chinese Beef and Broccoli recipe comes together in just minutes.
Recipe : Chinese Brocoli With Black Bean Mackerel
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