Recommendation to Serving Perfect Quinoa phirni with caramel flavour

Wishing to eat Quinoa phirni with caramel flavour a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Quinoa phirni with caramel flavour like a famous chef made.

We hope you got insight from reading it, now let's go back to quinoa phirni with caramel flavour recipe. To cook quinoa phirni with caramel flavour you only need 9 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Quinoa phirni with caramel flavour, below are the components needed:

1. You need 1 cup of Quinoa.
2. Use 2 cup of full fat Milk.
3. You need 2 of +1/2 cup water to cook quinoa.
4. Get 1/2 cup of + 3 tablespoons more to caramelise.
5. Take 1/2 teaspoon of Cardamom powder.
6. Prepare 1 cup of Whipped cream.
7. Get 1 tablespoon of Ghee.
8. Provide 1/4 cup of crushed Nuts of your choice.
9. Get 1 pinch of Salt.

After readying the components, next you are good to make your 5-star Quinoa phirni with caramel flavour by following the procedures on this section:

1. Wash and rinse quinoa under running water to remove any bitterness from the grains..
2. Heat ghee in a heavy bottomed pan..
3. Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan..
4. When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook..
5. When quinoa becomes soft and water almost dries out, add milk and sugar..
6. Boil for 4-5 minutes to reduce the milk. Add cardamom powder..
7. In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture..
8. When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately..
9. Give phirni a good mix and remove from heat to cool down..
10. When quinoa firni cools down to room temperature, add whipped cream..
11. Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice..
12. Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature..

This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence, which gives it an exotic and rich touch. Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw. How to make Kiwi Phirni-Kiwi adds both colour and flavour to the popular phirni. Kiwi adds both colour and flavour to the popular phirni. You can also find more Desserts recipes like Caramel Centered Chocolates Coffee Pudding Cake Quick Coffee Mousse Coconut Lemon Ice.

Recipe : Quinoa phirni with caramel flavour

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