Reference to Cooking 5-Star Thai style salmon chowder

Wishing to eat Thai style salmon chowder a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Thai style salmon chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to thai style salmon chowder recipe. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Thai style salmon chowder, here are the materials required:

1. Provide 400 g of salmon cubed 1cm.
2. You need 250 g of sweet potatoes cubed 1 cm.
3. Get 140 g of sweetcorn.
4. Use 200 ml of chicken or fish stock.
5. Prepare 220 ml of coconut milk.
6. Provide 50 g of long stem broccoli.
7. Use 1/2 of white onion finaly diced.
8. Use 1/2 of red pepper finaly diced.
9. Prepare 1/2 of red chilli.
10. You need 2 cloves of garlic minced.
11. Take 1 tsp of rice wine vinegar.
12. Prepare 1 tbsp of tamarind paste.
13. You need 1 tsp of fenugreek.
14. Use 1 tsp of turmeric.
15. Provide 1 handful of fresh coriander roughly chopped.
16. Use 1 sprig of basil roughly chopped.
17. Prepare 8 of kefir lime leaves.
18. Get 1/2 of lime.
19. Take of Salt.
20. Use of Scalions for garnish chopped with the angle.
21. Use 2 tbsp of cooking oil (rapeseed).

After readying the materials, now you are ready to prepare your 5-star Thai style salmon chowder by following the guidances below:

1. Have all the ingredients measured and prepared..
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
7. Take the leaves out and add coconut milk. Bring to the boil.
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
9. Add rice wine vinegar, lime juice and check seasoning..
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
11. Serve the chowder topped up with broccoli and scalions.

It is one of my favorites. This time, I'm gonna make it a little bit unique. Thai style salmon chowder is one of the most popular of current trending meals in the world. Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling. Add the bouillon cube and stir to dissolve.

Recipe : Thai style salmon chowder

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Simple tips to make Thai style salmon chowder

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