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Reference to Cooking Perfect My take on hot and spicy cabbage

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My take on hot and spicy cabbage

We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you only need 10 ingredients and 2 steps. Here is how you cook that.

To prepare an unforgettable My take on hot and spicy cabbage, below are the components required:

  1. Take of Cabbage (thinly sliced).
  2. You need of Grated carrot.
  3. Use of Olive oil.
  4. You need of Small onion.
  5. Take of Mild and spicy curry/ medium/ any curry of your choice.
  6. Use of Chicken cube stock.
  7. Provide of Ground piri piri powder/cayenne pepper.
  8. Take of Grinded Black peppercorns.
  9. Use of Garlic powder (a little bit)- optional.
  10. Take of Water to cook.

After preparing the ingridients, now you are good to make your appetizing My take on hot and spicy cabbage by following the procedures below:

  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

Recipe : My take on hot and spicy cabbage

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