Reference to Producing Tasty Linguine with White Clam Sauce
Hoping to dine Linguine with White Clam Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Linguine with White Clam Sauce like a famous chef made.
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To prepare an unforgettable Linguine with White Clam Sauce, here are the components needed:
- Prepare 1 tbsp of salt.
- Take 16 oz of linguine.
- You need 8 of clam juice.
- You need 3 tbsp of butter or margarine.
- Provide 1 tsp of chopped garlic.
- Use 2 tbsp of chopped parsley.
- Provide 1/2 tsp of pepper.
- Provide 13 oz of chopped or minced clams, drained, reserving liquid.
After preparing the components, now you are ready to prepare your appetizing Linguine with White Clam Sauce by following the guidances on this section:
- Add 1 tbsp salt to 5 qt of water and bring to a boil..
- Add pasta and stir. Strain after 10-12 minutes..
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
- Remove from heat. Stir in clams..
- Toss clam sauce with hot cooked pasta..
Recipe : Linguine with White Clam Sauce
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