Reference to Serving Tasty Crisp Tart Pastry Crust (Pâte Sucrée)

Wishing to eat Crisp Tart Pastry Crust (Pâte Sucrée) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Crisp Tart Pastry Crust (Pâte Sucrée) like a famous chef made.

We hope you got benefit from reading it, now let's go back to crisp tart pastry crust (pâte sucrée) recipe. To cook crisp tart pastry crust (pâte sucrée) you need 4 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Crisp Tart Pastry Crust (Pâte Sucrée), below are the ingridients required:

1. Prepare 70 grams of Butter.
2. Get 60 grams of Powdered sugar.
3. Take 1 of Egg yolk.
4. Provide 115 grams of Cake flour.

After preparing the ingridients, next you are ready to cook your tasty Crisp Tart Pastry Crust (Pâte Sucrée) by following the guidances on this section:

1. Lightly oil the mold with butter. Sift the cake flour (optional)..
2. Combine the butter and dry ingredients, then thoroughly mix until whitish..
3. Add the egg yolk, and mix until evenly incorporated..
4. Sift in the cake flour, then fold it in..
5. When it becomes moist, wrap in plastic wrap, then chill for 1 to 2 hours in the refrigerator..
6. Remove from the refrigerator, loosen the dough, then roll it out. You'll save on clean up time if you sandwich it between plastic wrap to roll it out..
7. Remove the top layer of the plastic wrap, invert it into the tart mold, then gently press the dough into it..
8. Remove the other layer of plastic wrap, slice off the excess dough, prick with a fork in several places (to ventilate), then chill in refrigerator for about 15 minutes..
9. While it's chilling, preheat the oven to 180℃. Fill with baking stones, then bake in oven for 30 to 40 minutes at 180℃..
10. After 20 minutes, remove the baking stones, then bake for 10 more minutes..
11. The leftover dough can be used to make tasty cookies. *.
12. Addendum: When making tartelettes, bake for about 20 to 25 minutes..
13. Here is a recipe I made using this tart pastry crust:. https://cookpad.com/us/recipes/145164-perfectly-smooth-cream-cheese-tart.

Recipe : Crisp Tart Pastry Crust (Pâte Sucrée)

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step by step to make Crisp Tart Pastry Crust (Pâte Sucrée)

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