Variety to Cooking 5-Star Mackerel with Salty Ankake Sauce
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To cook an extraordinary Mackerel with Salty Ankake Sauce, here are the ingridients required:
- Get 1 of Mackerel.
- Use 1 tsp of Salt.
- You need 1 piece of Ginger.
- Take 500 ml of Water.
- Prepare 1 of Katakuriko slurry.
After readying the materials, next you are ready to prepare your 5-star Mackerel with Salty Ankake Sauce by following the guidances on this section:
- Cut each mackerel filet in half, and make crisscross cuts in the skin side..
- Put the water, ginger and salt in a frying pan and bring to a boil..
- Add the fish filets to the boiling liquid..
- Put a small lid that sits right on top of the food (otoshibuta) on and simmer..
- When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!.
Ankake is a Japanese favourite - a sauce that is thickened with starch and often added to stir-fries. With Ankake there is normally more sauce than usual stir fries, but is traditionally thickened with potato starch so it is not watery! Harumi Kurihara recipe: Mackerel simmered in miso. The ginger and miso in the sauce counteract the strong flavour of the mackerel. Harumi Kurihara's Deep-Fried Sweet and Salty Taro with Yuzu Sauce.
Recipe : Mackerel with Salty Ankake Sauce
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