Variety to Cooking 5-Star Raw moong daal with bottle gourd and pumpkin
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To cook an extraordinary Raw moong daal with bottle gourd and pumpkin, here are the ingridients required:
- Take 150 gram of moong daal.
- Provide 1 cup of gourd and pumpkin cubes.
- Prepare 1 tsp of nigella seeds.
- Provide 1/2 tsp of celery seed.
- Get 1 of red chilli.
- Get 1/2 tsp of turmeric powder.
- Provide To taste of salt and sugar.
- Prepare As needed of oil.
- Prepare 1 tbsp of coriander leaves chopped.
After preparing the ingridients, next you are ready to make your appetizing Raw moong daal with bottle gourd and pumpkin by following the instructions below:
- Heat oil and temper nigella seeds,red chilli and celery seeds.
- Add gourd and pumpkin slices.
- Add turmeric powder and salt.
- Saute and cover till it becomes soft.
- Now add the raw moong daal and boil.
- As the daal get boiled well add sugar and chopped green chillies.
- Serve it with rice and fried vegetables.
Serve it with rice and roti for healthy wholesome meal. It involves making yellow moong daal along with bottle gourd. Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. Moong Dal Pakoda is made from moong dal is coupled with spices, green chilies, fresh herbs, onions, combined collectively and deep-fried to make fritters.
Recipe : Raw moong daal with bottle gourd and pumpkin
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