Variety to Cooking Extraordinary Stuffed peppers with three colors quinoa walnuts and raisins

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To make an unforgettable Stuffed peppers with three colors quinoa walnuts and raisins, here are the ingridients needed:

1. Provide 4 of bell peppers any color.
2. Get 1/2 cup of three colors quinoa.
3. Take 1 cup of water.
4. Use 1/2 tsp. of salt.
5. Provide 1 tbsp. of olive oil.
6. Use 1 of diced shallot.
7. Provide 1 of minced garlic clove.
8. Prepare 1/3 cup of diced orange pepper.
9. Prepare 1/3 cup of diced red pepper.
10. You need 2 tbsp. of raisins.
11. Provide 1/4 cup of chopped walnuts.
12. Provide 1 tbsp. of chopped parsley.

After preparing the components, next you are good to make your tasty Stuffed peppers with three colors quinoa walnuts and raisins by following the guidances below:

1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

But if you have a favorite, use any color/s you like. Quinoa: It's usually recommended to rinse. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. This quinoa stuffed peppers recipe is a new one we created as a creative way to eat your veggies. Multi-colored bell peppers are sliced open and.

Recipe : Stuffed peppers with three colors quinoa walnuts and raisins

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step by step to make Stuffed peppers with three colors quinoa walnuts and raisins

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