Variety to Homemade Yummy Low Fat Carrot Cake

Wishing to dine Low Fat Carrot Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Low Fat Carrot Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to low fat carrot cake recipe. To make low fat carrot cake you need 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Low Fat Carrot Cake, here are the ingridients required:

1. Use 2 of large eggs, beaten.
2. Prepare 60 g of granulated sugar.
3. You need 50 ml of vegetable or olive oil.
4. Take 130 g of plain flour.
5. Provide 10 g of baking powder.
6. Use 2 tbsp of ground cinnamon.
7. You need 3 of large carrots, grated.
8. Use 100 g of sultana or raisins.
9. Prepare 2 tsp of lemon juice.
10. Get Pinch of salt.
11. Use of [For cream cheese decoration].
12. You need 200 g of mascarpone cheese.
13. Take 20 g of unsalted butter.
14. Use 30 g of icing sugar.

After readying the components, now you are good to cook your appetizing Low Fat Carrot Cake by following the instructions below:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..

Recipe : Low Fat Carrot Cake

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