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Best Advice to Cooking Perfect Potato Fenugreek Stir Fry

Wishing to eat Potato Fenugreek Stir Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Potato Fenugreek Stir Fry like a famous chef made.

Potato Fenugreek Stir Fry

We hope you got insight from reading it, now let's go back to potato fenugreek stir fry recipe. To make potato fenugreek stir fry you need 6 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Potato Fenugreek Stir Fry, below are the materials needed:

  1. Use 500 gm of potatoes cut into small cubes.
  2. Use 1 teaspoon of fenugreek seeds.
  3. Take 1 of large tomato chopped.
  4. Use 5 of slitted green chillies.
  5. Use To taste of Salt.
  6. Take as needed of Mustard oil.

After readying the materials, next you are good to cook your tasty Potato Fenugreek Stir Fry by following the instructions below:

  1. Heat some oil in a wok..
  2. Add the fenugreek seeds and let it splutter..
  3. Add the potatoes and saute it well..
  4. Add some salt and saute it for 5mins..
  5. Add the green chillies and tomatoes..
  6. Mix them well and cover it with a lid. Keep the flame to medium..
  7. Saute it in between and again cover it with a lid..
  8. Repeat the process till the potatoes are cooked well..
  9. Once cooked, increase the flame and fry till potatoes are light brown in colour..
  10. Remove it from the flame and serve hot with freshly made paranthas and a rasogolla. Your festive morning will be sorted..

Recipe : Potato Fenugreek Stir Fry

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step by step to make Potato Fenugreek Stir Fry

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