Best Advice to Producing Yummy Moroccan chicken and pumpkin with quinoa

Hoping to eat Moroccan chicken and pumpkin with quinoa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Moroccan chicken and pumpkin with quinoa like a famous chef made.

Moroccan chicken and pumpkin with quinoa

We hope you got insight from reading it, now let's go back to moroccan chicken and pumpkin with quinoa recipe. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Moroccan chicken and pumpkin with quinoa, here are the ingridients required:

Prepare 6 of chicken thigh fillets.
Prepare 1 of small pumpkin.
Provide 1 of onion.
You need 1 of yellow pepper.
Provide 1 of red chilli.
Use 2 of garlic cloves.
Use 1 packet of cherry tomatoes.
Prepare 1 jar of green olives.
You need of Fresh thyme.
Take 2 tsp of harissa paste.
Use 2 tsp of ras el hanout.
Take 150 g of quinoa.
Provide 1 of chicken stock cube.

After preparing the materials, now you are ready to make your 5-star Moroccan chicken and pumpkin with quinoa by following the guidances below:

Preheat the oven to 180c.
Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes.
Add the olives, thyme leaves, ras el hanout and harissa paste..
Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins.
Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking..
Remove the roasting dish from the oven.
Serve and enjoy 😊.

The Best Pumpkin Quinoa Recipes on Yummly Kale Salad With Crispy Tofu, Quinoa Salad With Fruits And Vegetables, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. Gluten free Moroccan salad with chickpeas and quinoa! A healthy salad layered with whole grains, vegetables, and spices. Double the recipe and make this quinoa salad the Main dish around your dinner table.

Recipe : Moroccan chicken and pumpkin with quinoa

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