Best Advice to Homemade 5-Star Red Beet Falafel
Wishing to eat Red Beet Falafel a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Red Beet Falafel like a famous chef made.
We hope you got insight from reading it, now let's go back to red beet falafel recipe. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Red Beet Falafel, here are the materials needed:
- Prepare 150 g of chickpeas.
- Use 1 of medium red beet.
- Take 1/2 tsp of salt.
- Provide 1 handful of chopped cilantro or parsley.
- You need 1/2 tsp of cumin seeds, lightly ground.
- Use 1/2 tsp of coriander powder.
- Prepare 1 clove of garlic, sliced.
- Take to taste of Pepper.
- You need 3-4 Tbsp of flour.
- Use of Vegetable oil for frying.
After preparing the materials, next you are good to cook your appetizing Red Beet Falafel by following the guidances on this section:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic..
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste..
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel..
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches..
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me..
- When they are finished, set on a rack or paper towels to drain off extra oil..
- They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps..
Recipe : Red Beet Falafel
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step by step to make Red Beet Falafel
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