Reference to Serving Tasty Chicken, pancetta and leek pie
Wishing to dine Chicken, pancetta and leek pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Chicken, pancetta and leek pie like a famous chef made.
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To make an unforgettable Chicken, pancetta and leek pie, below are the materials needed:
- Provide 650 g of Chicken breast.
- Take 2 of Leeks.
- Get 25 g of Butter.
- Use 100 g of Pancetta.
- You need 350 g of chicken stock.
- Prepare 3 Tablespoons of plain flour.
- Prepare 0.5 teaspoon of Black pepper.
- You need 2 Tablespoons of Creme Fraiche.
- Get 320 g of readymade puff pastry.
- Prepare 1 of beaten egg.
After readying the components, next you are ready to make your appetizing Chicken, pancetta and leek pie by following the procedures below:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
- Put the diced chicken in..
- Add plain flour in..
- Add in chicken stock and creme fraiche and then add a little bit black pepper..
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..
Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry. Very good chicken pot pie as written.
Recipe : Chicken, pancetta and leek pie
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step by step to make Chicken, pancetta and leek pie
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