Good Idea to Preparing Extraordinary Moong Daal Dosas/Yellow Lentils Dosas
Hoping to eat Moong Daal Dosas/Yellow Lentils Dosas a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Moong Daal Dosas/Yellow Lentils Dosas like a famous chef made.
We hope you got insight from reading it, now let's go back to moong daal dosas/yellow lentils dosas recipe. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Moong Daal Dosas/Yellow Lentils Dosas, below are the ingridients required:
- Take 1 cup of Yellow Lentils or Moong Daal.
- Take 1/2 cup of Rice.
- Prepare 1 tsp of Salt.
- Prepare 1 of Onion finely chopped.
- Provide 2-3 of Green Chillies finely chopped.
- Provide 1 tsp of Ginger grated.
- Provide 1 of small bunch Coriander Leaves finely chopped.
- Take 1/8 tsp of Asafoetida.
After readying the materials, next you are ready to make your appetizing Moong Daal Dosas/Yellow Lentils Dosas by following the instructions on this section:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours..
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa..
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve..
- Make all the dosas similarly and enjoy with any chutney of your choice..
Recipe : Moong Daal Dosas/Yellow Lentils Dosas
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step by step to make Moong Daal Dosas/Yellow Lentils Dosas
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