Best Advice to Homemade Appetizing Spiced Roasted Pumpkin Quinoa
Hoping to dine Spiced Roasted Pumpkin Quinoa a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Spiced Roasted Pumpkin Quinoa like a famous chef made.
We hope you got insight from reading it, now let's go back to spiced roasted pumpkin quinoa recipe. You can cook spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Spiced Roasted Pumpkin Quinoa, below are the components needed:
- Prepare 1 of small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling.
- Provide 1 Tbsp of olive oil.
- You need 1 tsp of pie spices (mix of cinnamon, cloves, nutmeg and ginger).
- Prepare 1 dash of salt.
- Use 1/2 cup of quinoa, any color or mix.
- Use 1 cup of water.
- Prepare 1 Tbsp of honey or brown sugar (add more to taste).
After readying the materials, now you are good to prepare your tasty Spiced Roasted Pumpkin Quinoa by following the procedures below:
- Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness..
- Put in oven....
- After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes..
- Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water..
- Place in a small pot with 1 cup of water and a dash or two of salt..
- Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes..
- Ta-da! Fluffy quinoa!.
- After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!.
- After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!.
Recipe : Spiced Roasted Pumpkin Quinoa
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