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Practical Method to Producing 5-Star Blue Veg Pulao

Wishing to dine Blue Veg Pulao a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Blue Veg Pulao like a famous chef made.

Blue Veg Pulao

We hope you got insight from reading it, now let's go back to blue veg pulao recipe. To cook blue veg pulao you only need 18 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Blue Veg Pulao, here are the materials needed:

  1. You need 300 gm of long grain Basmati rice.
  2. Use 650 gm of warm water.
  3. Provide 1/4 cup of mixed carrot and beans chopped.
  4. Take 1 of small medium size onion.
  5. Provide 1 tsp of ginger garlic paste.
  6. Take 3 tbsp of ghee.
  7. You need 1/2 tsp of Garam masala powder.
  8. Use of Whole garam masala.
  9. Take 3-4 of black pepper.
  10. Prepare 3&4 of cloves.
  11. Use 1 inch of cinnamon stick.
  12. Get 3 of Cardamom.
  13. Get 1 tsp of cumin seeds.
  14. You need 1 of mace.
  15. Get 1 of star anise.
  16. Take of Blue tea.
  17. Prepare 2 tbsp of Butterfly Pea flower.
  18. Prepare 1/4 cup of hot water.

After preparing the components, next you are ready to prepare your tasty Blue Veg Pulao by following the guidances on this section:

  1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour..
  2. Wash and soak the rice in strained blue tea for at least half an hour..
  3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it..
  4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea..
  5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it..
  6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries..
  7. Note: *use same measuring cup for rice and water.....the rice and water is in the ratio of 1:2..

Lets see how to make delicious Vegetable Pulao using this simple. The blue vegetable group is more accurately called the blue-purple or red-purple group because the same phytochemical creates shades or red, blue and purple. Only a few vegetables naturally belong to the blue group, but you can find a variety of specialty vegetables on the market, usually in hues of purple, which were bred to boost beneficial. This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch.

Recipe : Blue Veg Pulao

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step by step to make Blue Veg Pulao

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