Best Advice to Preparing Extraordinary Fenugreek Pickle...
Hoping to eat Fenugreek Pickle... a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Fenugreek Pickle... like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek pickle... recipe. You can have fenugreek pickle... using 11 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Fenugreek Pickle..., here are the materials needed:
- Get 50 grams of Fenugreek.
- Take 10 of Lemon.
- Prepare 50 grams of Mustered Oil.
- Use 3 tbsp of White Vinegar.
- Provide 1 tsp of Fennel Seed powder.
- Get 1/4 tsp of Turmeric powder.
- Provide 1 tsp of Dried Mango powder.
- Get 1 pinch of Asafoetida.
- Use 1/2 tsp of Black pepper.
- Take 1 tsp of Salt or as per your taste.
- You need 1/2 tsp of Cumin Seeds.
After preparing the materials, now you are ready to prepare your tasty Fenugreek Pickle... by following the procedures below:
- Heat oil.. When it's starts to smoke off the fire..
- Let it cool for five-minute..
- Add asafetida.. Add cumin seeds... Add fenugreek..n all spices.. . ..
- Let it cool completely.. Now squeeze lemon juice n vinegar..
- Transfer it into a glass or plastic air tight container..
- Keep for 7 days in room temperature..
- Everyday stir with a spoon..
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat...
- Eat daily one tspn pickle at lunch time..
Recipe : Fenugreek Pickle...
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