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Best Idea to Cooking Tasty Bacha fish in coconut mustard paste

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Bacha fish in coconut mustard paste

We hope you got benefit from reading it, now let's go back to bacha fish in coconut mustard paste recipe. To cook bacha fish in coconut mustard paste you only need 11 ingredients and 2 steps. Here is how you do it.

To make an extraordinary Bacha fish in coconut mustard paste, below are the components needed:

  1. Use 5-6 of Bacha fish.
  2. Use 3 tbsp of scraped coconut.
  3. You need 2 tbsp of mustard paste.
  4. Provide 4 tbsp of mustard oil.
  5. Provide To taste of salt.
  6. Use 2 of green chilli paste.
  7. Use 4-5 of green chillies.
  8. Provide 1/4 tsp of red chilli powder.
  9. Use 1/2 tsp of turmeric powder.
  10. Take 1 tbsp of curd.
  11. Provide 1 tbsp of tomato puree.

After readying the materials, now you are ready to prepare your 5-star Bacha fish in coconut mustard paste by following the procedures on this section:

  1. Smear little salt,turmeric and 1 tsp mustard oil in fish.These fish doesn't have scales so they splutter while frying.So smear oil and fry covered..
  2. Make a paste of mustard and green chilli and curd.Add scraped coconut. Add it to the remaining oil.Also add turmeric,red chilli powder,tomato puree and adjust salt.Add 1 cup water and boil for 5 minutes.Sprinkle 1 tbsp oil and green chillies.Give it a boil.Serve hot with rice..

Cook over a medium heat, stirring occasionally, until all the excess liquid has evaporated and the paste releases. Kerala fish curry / meen curry ( without coconut paste ). Smoked maple mustard and poppy seed glazed ham and aged Swiss Hawaiian sliders. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. You can also add nigella seeds in combination with mustard for a unique taste.

Recipe : Bacha fish in coconut mustard paste

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step by step to make Bacha fish in coconut mustard paste

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