Reference to Preparing Extraordinary Carrot & Kalamata Olive Linguine
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To prepare an unforgettable Carrot & Kalamata Olive Linguine, here are the components needed:
- Prepare 500 Grams of Linguine.
- Use 2 of Carrots , julienne cut.
- Get 3 Cloves of Garlic , finely chopped.
- Use 1/4 Cup of Kalamata Olives.
- Use 1 of Onion , medium-sized , thinly sliced.
- Prepare 2 Tablespoons of Tomato paste.
- Take 1/2 Teaspoon of Oregano.
- Prepare 1/4 Teaspoon of basil , dried.
- You need of Parmesan Cheese , grated.
- You need To Taste of salt.
After readying the ingridients, next you are good to make your tasty Carrot & Kalamata Olive Linguine by following the procedures below:
- Boil water in big vessel and add salt and 1 teaspoon oil and cook pasta as per the instruction on the packet...
- In medium size non stick wok, heat oil and saute carrots, onions and finely chopped garlic..
- When the Onions becomes slightly brown and the carrots are cooked, however still crunchy, add Olives and tomato paste and saute till the tomato paste heats through..
- Add cooked linguine, dried basil,oregano and toss it..
- Turn off the stove. Use grated parmesan cheese for seasoning........
- Serve it hot....
Find carrot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carrot definition: Carrots are long, thin , orange-coloured vegetables. They grow under the ground , and. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.
Recipe : Carrot & Kalamata Olive Linguine
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step by step to make Carrot & Kalamata Olive Linguine
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