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Best Idea to Cooking Tasty Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hoping to eat Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou like a famous chef made.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

We hope you got insight from reading it, now let's go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou, below are the ingridients required:

  1. Take of Recipe: Serves up to 4 depending how hungry you are!.
  2. Use 200 g of Puy Lentils, rinsed.
  3. Get 1 of medium onion or 2 shallots, finely diced.
  4. Provide 1 of carrot, finely diced.
  5. Provide 1 stick of celery, finely diced.
  6. Take 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
  7. Take 1 Glass of red wine.
  8. You need of Approx 1 litre veg stock, plus extra boiling water if needed.
  9. Take of Worchestershire sauce.
  10. Use 8 of Baby Plum or cherry tomatoes, quartered.
  11. Provide of Fresh Thyme leaves or 1 tsp dried Thyme.
  12. Prepare 1 of Bay leaf.
  13. Prepare 1 tsp of garlic granules.
  14. Take of Salt.
  15. Prepare of Black Pepper.
  16. Provide 6-8 of Maris Piper potatoes, peeled and diced.
  17. Get of Drizzle of garlic oil.
  18. You need of Ground white pepper.
  19. Get of Grated cheese.

After readying the ingridients, next you are good to cook your 5-star Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou by following the instructions below:

  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
  2. Add the chopped tomatoes and Worcestershire sauce..
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
  5. Heat the grill to high..
  6. Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
  7. Serve with any vegetables you like. Enjoy..

See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Stir in the lemon juice, salt and pepper and serve. B roccoli mash with garlic and parmesan - Super nourishing! Try this healthy, low carb alternative to regular mashed potatoes.

Recipe : Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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step by step to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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