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Best Idea to Serving Appetizing Tri-Colour Quail Eggs & Plum Daikon

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Tri-Colour Quail Eggs & Plum Daikon

We hope you got benefit from reading it, now let's go back to tri-colour quail eggs & plum daikon recipe. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Tri-Colour Quail Eggs & Plum Daikon, here are the materials required:

  1. Take 9 of Quail eggs.
  2. Use 1 dash of Red vinegar & umeboshi paste.
  3. Get 1 dash of Matcha.
  4. Take 1 dash of Pasta.
  5. Get 1 dash of Daikon radish.

After preparing the materials, next you are good to make your tasty Tri-Colour Quail Eggs & Plum Daikon by following the guidances below:

  1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells..
  2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..
  3. Break some strands of pasta in half and toast in the toaster oven to create skewers..
  4. Skewer the quail eggs with the pasta as in the photo..
  5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..

Recipe : Tri-Colour Quail Eggs & Plum Daikon

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step by step to make Tri-Colour Quail Eggs & Plum Daikon

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