Best Idea to Homemade Extraordinary Fried kalejee (chicken liver)
Wishing to dine Fried kalejee (chicken liver) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Fried kalejee (chicken liver) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried kalejee (chicken liver) recipe. You can have fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Fried kalejee (chicken liver), below are the ingridients needed:
- You need 500 gm of Chicken liver.
- Get 2 tbsp +1tbsp of Lemon juice.
- Prepare 1 tbsp of White vinegar.
- Use of Salt as per taste.
- Take 1/2 tsp of Black salt.
- Use 2 tbsp of Tikka masala.
- Use 1 tsp of Chat masala.
- Provide of Oil for frying.
After preparing the components, next you are good to cook your 5-star Fried kalejee (chicken liver) by following the procedures on this section:
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. Mutton kaleji (Mutton liver) cubes ½ kg (washed).
Recipe : Fried kalejee (chicken liver)
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Simple tips to make Fried kalejee (chicken liver)
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