Good Idea to Producing Appetizing Chicken with Flat Dumplings

How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Chicken with Flat Dumplings recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken with flat dumplings recipe. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Chicken with Flat Dumplings, below are the components required:

1. Take of Chicken.
2. Prepare 6 of chicken thighs boneless and skinless 3 lbs.
3. Prepare 4 of chicken breast skin on and bone in 2-1/2 lbs.
4. Take 2 cup of chopped carrots.
5. Prepare 1 stick of butter divided.
6. Get 2-1/2 quart of chicken broth.
7. Provide As needed of salt.
8. Use As needed of ground white pepper.
9. Prepare 1/4 cup of all-purpose flour.
10. Prepare As needed of poultry seasonings.
11. Prepare 1 of medium onion diced.
12. Prepare of Dumplings.
13. Provide 5 of jumbo eggs.
14. Provide 1-1/2 cups of all-purpose flour.
15. Use 1/2 teaspoon of salt.
16. Use As needed of chicken broth about 1/2 cup.
17. Provide 1/2 stick of butter grated.

After readying the components, now you are ready to cook your appetizing Chicken with Flat Dumplings by following the instructions below:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots..
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch..
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter..
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough..
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper..
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!.

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Recipe : Chicken with Flat Dumplings

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instruction to make Chicken with Flat Dumplings

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