Best Idea to Homemade Perfect Alfredo Fettuccine Pasta with crispy chicken topping
Hoping to eat Alfredo Fettuccine Pasta with crispy chicken topping a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Alfredo Fettuccine Pasta with crispy chicken topping like a famous chef made.
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To make an unforgettable Alfredo Fettuccine Pasta with crispy chicken topping, below are the ingridients required:
- Get 200 g of Pasta.
- Prepare 150 grms of chicken fillet.
- Provide 60 ml of cream.
- Use 200 ml of milk.
- Take 50 g of chadder cheez.
- Take 50 g of mozzarella cheese.
- Get Pinch of oregano.
- Get to taste of salt.
- You need to taste of Black pepper.
- Take Pinch of chilli flakes.
- Use 1 table spoon of butter.
- Provide 1 tea spoon of soya sauce.
- Provide 1/2 tea spoon of Black pepper.
- Get Pinch of salt.
- Take 1/2 tea spoon of garlic.
- Use 1 cup of Bread crumbs.
- Take 1 of Egg.
- Get of Olives for garnishing.
After preparing the ingridients, now you are ready to cook your tasty Alfredo Fettuccine Pasta with crispy chicken topping by following the procedures below:
- Boil pasta for 10 mints by adding salt in water..
- For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
- For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
- It's ready to serve.
Recipe : Alfredo Fettuccine Pasta with crispy chicken topping
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step by step to make Alfredo Fettuccine Pasta with crispy chicken topping
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