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Practical Method to Preparing Extraordinary Ayam Woku Woku (Manadonese Chicken Stew)

Wishing to eat Ayam Woku Woku (Manadonese Chicken Stew) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Ayam Woku Woku (Manadonese Chicken Stew) like a famous chef made.

Ayam Woku Woku (Manadonese Chicken Stew)

We hope you got benefit from reading it, now let's go back to ayam woku woku (manadonese chicken stew) recipe. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Ayam Woku Woku (Manadonese Chicken Stew), here are the ingridients required:

  1. Prepare 1.5 kg of chicken.
  2. Use 3 bunches of thai basil leaves.
  3. Prepare 1 pc of turmeric leaf.
  4. Get 2 pcs of pandan leaves.
  5. Prepare 2 of lemongrass, bruised.
  6. Take 3 of indonesian bay leaves.
  7. Get 5 of lime leaves.
  8. Take of Spring onions, thinly sliced.
  9. Prepare of juice from 4-5 limes.
  10. You need 1-2 of tomatoes.
  11. Get of Oil to stir fry.
  12. Get 3 cups of Water.
  13. Take 5 of chilli padi.
  14. You need of Spice Paste.
  15. You need 6 of shallots.
  16. Get 6 of garlic cloves.
  17. Prepare 5 of big red chillies.
  18. Get 10-15 of chilli padi (I skip this).
  19. Prepare 6 of candlenuts.
  20. Prepare 3 cm of ginger.
  21. Get 3 cm of turmeric.

After preparing the components, next you are ready to make your tasty Ayam Woku Woku (Manadonese Chicken Stew) by following the procedures on this section:

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
  2. Prepare all ingredients, wash clean.
  3. .
  4. For Spice Paste: put all ingredients in the blender..
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

Recipe : Ayam Woku Woku (Manadonese Chicken Stew)

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