Fast Guide to Cooking Perfect Batang Fish in Pineapple Chilli Gravy
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We hope you got insight from reading it, now let's go back to batang fish in pineapple chilli gravy recipe. To make batang fish in pineapple chilli gravy you need 10 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Batang Fish in Pineapple Chilli Gravy, here are the ingridients needed:
- Use 200 gr of Batang fish.
- Provide of Red chilli (big and small) 3 and 5.
- You need 2 of Green chilli.
- Take 4 cloves of Garlic.
- Prepare 5 cloves of Shallot.
- Provide of Kefir lime leaves 3.
- Get of Pineapple 4cm thickness.
- You need 150 ml of Water.
- You need 2 tbsp of Soy sauce.
- Use of Sugar and salt as you like.
After readying the ingridients, now you are good to make your appetizing Batang Fish in Pineapple Chilli Gravy by following the instructions below:
- Clean and wash the fish.
- Grill it to reduce the slime.
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..
Recipe : Batang Fish in Pineapple Chilli Gravy
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