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Practical Method to Serving Yummy A-wols Dr.Pepper pulled pork

How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious A-wols Dr.Pepper pulled pork recipe is the answer.

A-wols Dr.Pepper pulled pork

We hope you got insight from reading it, now let's go back to a-wols dr.pepper pulled pork recipe. To make a-wols dr.pepper pulled pork you only need 20 ingredients and 21 steps. Here is how you do it.

To cook an unforgettable A-wols Dr.Pepper pulled pork, below are the ingridients required:

  1. Get 8 lb of Boston butt.
  2. You need 1 can of sweet rub.
  3. Prepare 1 cup of yellow mustard.
  4. Take 1 cup of maple syrup.
  5. Take 3 cup of apple cider vinager.
  6. Prepare 1 can of Dr.pepper bbq sauce or sauce of choice.
  7. Take 12 can of beer.
  8. Get 9 cup of Dr.pepper.
  9. Provide of smoking.
  10. Provide 1 large of lump charcoal.
  11. Provide 1 bunch of wood chips.
  12. Get 1 of smoker or pit with enough room for steampan.
  13. Take 1 of digital thermometer with steel cord or meat thermometer 100°-400°f range.
  14. You need 1 medium of foil deep pan.
  15. Use 1 clove of garlic.
  16. Use 1 box of tin foil.
  17. You need 1 large of metal or stone pizza pan.
  18. Prepare of preparation.
  19. Prepare 1 packages of plastic wrap.
  20. Prepare 1 small of injecter.

After readying the materials, next you are ready to make your tasty A-wols Dr.Pepper pulled pork by following the guidances below:

  1. wash your meat.
  2. pat dry the meat with paper towels.
  3. rub your meat with yellow mustard.
  4. add sweet rub and rub your meat.
  5. stay calm and admire the meat.
  6. mix syrup, a cup of Dr.pepper and cup of apple cider.
  7. inject meat in several spots..
  8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
  9. time to prep the smoker, or pit.
  10. add lump charcoal, wood chips and light..
  11. try and keep heat under 250 and stabilize.
  12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
  13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
  14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
  15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
  16. drink as much beer as you can handle for the next several hours.
  17. check meat for temp and should be done at 190°f.
  18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
  19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
  20. enjoy with your BBQ sauce or on a bun with cole slaw..
  21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Pepper and BBQ sauce on top of roast. The world is a much better place because of sweet older gentlemen! And this is the only way I ever make pulled pork. You don't even need the spices because Dr. One awesome trick to making slow-cooker pulled pork is to use Dr.

Recipe : A-wols Dr.Pepper pulled pork

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Preparing homemade A-wols Dr.Pepper pulled pork but with a top restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelightul A-wols Dr.Pepper pulled pork without going to restaurants, don't doubt to share this recipe .