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Fast Guide to Serving 5-Star Sausage & Fennel Frittata

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Sausage & Fennel Frittata

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To prepare an unforgettable Sausage & Fennel Frittata, here are the components needed:

  1. You need 1/2 lb of ground spicy pork sausage.
  2. You need 1/2 of bulb fennel; small dice (save fronds).
  3. You need 1/2 of red bell pepper; small dice.
  4. Use 8 of eggs.
  5. Take 1/4 C of heavy cream.
  6. Provide 1 t of crushed pepper flakes.
  7. Take 1/4 C of shredded parmesean cheese.
  8. Get as needed of kosher salt & freshly cracked black pepper.
  9. Use as needed of sour cream.
  10. Take as needed of flat leaf parsely; chiffonade.

After readying the components, next you are good to make your appetizing Sausage & Fennel Frittata by following the guidances below:

  1. Preheat oven to 375°.
  2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper..
  3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper..
  4. When pork is browned add eggs. Stir to distribute. Cook 1 minute..
  5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny..
  6. Garnish with sour cream, minced dill fronds, and parsley..
  7. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,.

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Recipe : Sausage & Fennel Frittata

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step by step to make Sausage & Fennel Frittata

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