Good Idea to Cooking Perfect Orange Sauce Fettuccine, with Fish & Veg

Wishing to eat Orange Sauce Fettuccine, with Fish & Veg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Orange Sauce Fettuccine, with Fish & Veg like a famous chef made.

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To make an extraordinary Orange Sauce Fettuccine, with Fish & Veg, here are the ingridients required:

1. Use of First the Sauce;.
2. Provide 1 of , 28 ounce can of Plum tomatoes (salted).
3. Provide 1/2 of + cup of Heavy cream.
4. Take 1/2 cup of Tomato Paste (Wet).
5. Use 1 of small can of baby sweet corn (chopped).
6. Use 1 of small white onion (chopped finely).
7. Prepare 2 of fillets of Haddock.
8. Provide 2 cloves of garlic (minced).
9. Provide 1/2 cup of Parmesan cheese (grated).
10. Take Squeeze of half a lime or lemon.
11. Take of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. Prepare of Next, the Spaghetti;.
13. Get 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

After preparing the ingridients, next you are good to prepare your appetizing Orange Sauce Fettuccine, with Fish & Veg by following the procedures on this section:

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

Recipe : Orange Sauce Fettuccine, with Fish & Veg

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Simple tips to make Orange Sauce Fettuccine, with Fish & Veg

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