Practical Method to Homemade 5-Star Stuffed corned beef in pretzel bread

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To prepare an unforgettable Stuffed corned beef in pretzel bread, below are the materials required:

1. Provide 2.5 lb of corned beef roast.
2. Prepare of Sliced banana peppers.
3. Prepare of Spicy brown mustard.
4. Use of Saurkraut.
5. Use of Egg wash for bread.
6. Provide 1 of large egg.
7. Use 1 tbsp of water.
8. Take of Bread mixture.
9. Take 4 cups of flour.
10. Prepare 1 tbsp of brown sugar.
11. Prepare 2 tbsp of melted butter.
12. Get 2 1/4 tsp of instant yeast.
13. Take 2 tbsp of Spicey brown mustard.

After readying the components, now you are ready to prepare your tasty Stuffed corned beef in pretzel bread by following the instructions below:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride). These hearty sliders on ciabatta bread are sure to be a fave at your St. Paddy's day gathering, but why wait?

Recipe : Stuffed corned beef in pretzel bread

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