Good Idea to Homemade Tasty Mdm Lidia J. Fish Curry

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful Mdm Lidia J. Fish Curry recipe is the answer.

We hope you got benefit from reading it, now let's go back to mdm lidia j. fish curry recipe. To cook mdm lidia j. fish curry you need 20 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Mdm Lidia J. Fish Curry, here are the ingridients needed:

1. Prepare of A. Fish.
2. You need of (or more) fleshy type of fish.
3. Use of turmeric powder.
4. Provide of salt or chicken seasoning powder or chicken bouillon.
5. Get of B. 1 tbsp Mixed spices - panch poran, see pic & link.
6. Get of C. To be sautéed - All thinly Sliced.
7. Get of red onion.
8. Use of brown onion.
9. Take of garlic.
10. Take of D. Blended Paste.
11. Use of red onion (medium size).
12. Take of small brown onion.
13. Get of garlic.
14. Use of ginger.
15. Prepare of dried chillies (adjust accordingly).
16. Provide of E. 1/2 C BABA'S FISH CURRY POWDER - see pic.
17. Take of 👉🏻 mix with 1/2 cup of water to make curry paste.
18. Take of F. 1 tbsp Tamarind juice or 1 tsp pure tamarind paste.
19. Use of Notes:.
20. Get of Fish we usually use: Barramundi, spanish mackerel.

After readying the components, next you are good to cook your appetizing Mdm Lidia J. Fish Curry by following the guidances on this section:

1. Ingredients below. Tamarind missing in the pic..
2. A. Slice fish and combine it with everything in A. Fry or deep fry fish until JUST cooked. Keep aside..
3. B. Prepare store bought panch poran or mix it yourself. See link. Keep aside. (see recipe).
4. C. Thinly slice all ingredients in C - red onion, brown onion and garlic. Keep aside..
5. D. Blend all ingredients in D with 1/3 cup of water into a very fine paste..
6. E. Mix BABA'S FISH CURRY POWDER with enough water to make a thick paste..
7. F. To make a thick tamarind juice, mix a tsp of seedless tamarind paste with 2 tbsp hot water. Remove all bit and pieces of tamarind skins and pieces, keeping only the juice..
8. Cooking the fish curry - Heat 1/3 C - 1/2 C of cooking oil in a wok or deep pan. Add panch phoran (B). Once it starts to pop, add all slices ingredients in (C). Sauté until translucent. Add blended ingredients (D), stir a few minutes, followed by fish curry paste (E) and then tamarind juice or paste (F). Continue stirring until this paste is looking oily or the paste is separated lightly from the oil..
9. Add 2 - 3 cups of water. Best to start with 2 cups of water and add another as you go, depending how thick you want your curry to be. This curry however will thicken once cold. Next, Add 2 tsp chicken seasoning powder or chicken bouillon. Bring to a boil. Taste the gravy and adjust seasoning to taste. Lastly, add the fish. Leave to boil. Remove from the heat and serve warm..

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Recipe : Mdm Lidia J. Fish Curry

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step by step to make Mdm Lidia J. Fish Curry

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Serving homemade Mdm Lidia J. Fish Curry but with a top restaurant's taste. Very satisfying isn't it? If you wish more families can eat adelightul Mdm Lidia J. Fish Curry without visiting restaurants, don't hestitate to share this recipe .

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