Practical Way to Homemade Appetizing Fresh fish (Tilapia) soup
Wishing to eat Fresh fish (Tilapia) soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Fresh fish (Tilapia) soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh fish (tilapia) soup recipe. You can cook fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Fresh fish (Tilapia) soup, below are the ingridients required:
- Use of Fresh tilapia fish.
- Prepare of Fresh tomatoes.
- Get of Fresh pepper.
- Take of Onions.
- Use of Ginger.
- Provide of Garlic.
- Use of Palm oil.
- Get of Salt/seasoning.
After preparing the materials, now you are ready to make your appetizing Fresh fish (Tilapia) soup by following the guidances below:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth..
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs).
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon..
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins..
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins..
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice..
Deep fry tilapia fish until golden brown and crisp. Drain tilapia on paper towel and place on a platter. Sauté garlic and onion until fragrant with the oil used for frying fish or use new, if desired. Top tilapia and sauce with fresh cilantro. Serve with rice and enjoy Filipino Sweet and Sour Tilapia hot.
Recipe : Fresh fish (Tilapia) soup
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