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Good Idea to Serving 5-Star Fennel paneer

Wishing to eat Fennel paneer a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Fennel paneer like a famous chef made.

Fennel paneer

We hope you got insight from reading it, now let's go back to fennel paneer recipe. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Fennel paneer, below are the ingridients needed:

  1. Take 250 grams of Paneer cubed.
  2. Use 1 tbsp of Fennel powder.
  3. Get 1 tsp of Fennel for tempering.
  4. Prepare 4 of Cloves.
  5. Provide 1 inch of Cinnamon.
  6. Get 4 of Pepper.
  7. Get 1 of Bay leaf.
  8. Get 2 of Slit green chillies.
  9. Take 1 tsp of Ginger garlic paste.
  10. Take 1 cup of Milk.
  11. Prepare 1/2 cup of Malai.
  12. Use As per taste of Salt.
  13. Use 1 tsp of Sugar.
  14. Use 1 pinch of Saffron.
  15. You need 1 pinch of Red chilli powder.
  16. Prepare As required of Oil to deep fry paneer.
  17. Use 1 tsp of Coriander powder.
  18. Take A sprig of Curry leaves.

After preparing the materials, next you are good to make your 5-star Fennel paneer by following the procedures below:

  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves..
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates..
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes..
  4. Serve with rice.

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Recipe : Fennel paneer

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Simple tips to make Fennel paneer

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