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Good Idea to Serving Appetizing Soft Pretzel

Wishing to dine Soft Pretzel a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Soft Pretzel like a famous chef made.

Soft Pretzel

We hope you got benefit from reading it, now let's go back to soft pretzel recipe. To cook soft pretzel you only need 7 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Soft Pretzel, here are the ingridients required:

  1. Get 1 cup of warm water.
  2. You need 1 1/2 tbsp of active dry yeast.
  3. You need 2 3/4 cups of bread flour.
  4. Provide 1 tbsp of granulated sugar.
  5. You need 1 tsp of salt.
  6. Use 6 cups of water for boiling.
  7. Provide 1/4 of baking soda.

After preparing the materials, next you are good to make your tasty Soft Pretzel by following the procedures below:

  1. Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side.
  2. Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes..
  3. Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside..
  4. Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil..
  5. Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side..
  6. Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes..

Recipe : Soft Pretzel

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Simple tips to make Soft Pretzel

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