Practical Method to Cooking Extraordinary Roasted peanuts and pumpkin seeds
Wishing to eat Roasted peanuts and pumpkin seeds a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Roasted peanuts and pumpkin seeds like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted peanuts and pumpkin seeds recipe. You can have roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Roasted peanuts and pumpkin seeds, below are the materials needed:
- Prepare 1/2 kg of dried peanuts.
- Use 1/4 kg of dried pumpkin seeds.
- You need 1 tbs of salt.
- Use 1/3 cup of water.
After preparing the materials, next you are good to make your appetizing Roasted peanuts and pumpkin seeds by following the instructions on this section:
- Select the seeds and sort them out. Put in a sauce pan.
- In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning..
- When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast.
Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste! A good pumpkin will feel hard and smooth and have no soft spots or discoloration. Its stem will also be firm, and it won't show any signs of rotting near the base. Clean your seeds by placing them in a large bowl of water first. · Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have.
Recipe : Roasted peanuts and pumpkin seeds
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